Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and tomato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
Spinach and tomato salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach and tomato salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach and tomato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and tomato salad:
- Take 1 \2 bunch of spinach
- Make ready 1 \2 red cabbage grated
- Prepare 1 onion thinly sliced
- Make ready Celery thinly chopped
- Make ready 1 packet baby tomatoes cut into halves
- Prepare 1 tin tuna fish in water(drained)
- Get Green,red and yellow pepper (half of each)
- Prepare 3 spoons_sweet chilli sauce
- Get 4 spoons mayonnaise
It's SO simple, baby spinach, boiled eggs, tomatoes, with a flavor reminiscent of Caprese Do you see those tiny reddish orange dots on the tomato spinach salad? That's one of my favorite secret weapons in the kitchen. A delicious spinach, beetroot, and tomato salad topped with almond flake and spring onions. a tasty and healthy that is quick and easy to make to go with. This scrumptious salad is especially delicious with garden-fresh spinach and cherry tomatoes and it makes a very satisfying summer lunch.
Steps to make Spinach and tomato salad:
- Start by making a dressing mix mayonnaise and sweet chilli sauce in a small bowl, then rinse and finely chop spinach pour into a bowl, add grated red cabbage
- Add onion then celery followed by green red and yellow pepper(diced) halved baby tomatoes
- Sprinkle tuna fish then drizzle dressing of mayonnaise and sweet chilli sauce
- You can serve with any meat of your choice,braaid or grilled
To make the salad, fry the bacon in a skillet until crisp and drain on paper towels. When cool enough to handle, crumble and set aside. Toss spinach in remaining oil mixture to coat evenly. Divide spinach, provolone, and feta among pitas. Tomato-Feta Salad with Lime and MintFood and Wine.
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