Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready Carrot Cake:
- Make ready 1 cup pecans or walnuts- lightly baked & coarsely chopped
- Prepare 340 g raw carrots (about 2 1/2 cups finely grated)
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Prepare 1 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons ground cinnamon
- Get 4 large eggs
- Make ready 1 1/2 cups granulated white sugar
- Prepare 1 cup sunflower, vegetable or canola oil (or other flavorless oil)
- Prepare 2 teaspoons vanilla extract
- Get Cream Cheese Frosting:
- Prepare 1/4 cup (57 grams) unsalted butter, room temperature
- Make ready 8 ounces (227 grams) cream cheese, room temperature
- Take 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
- Take 1 teaspoon (4 grams) pure vanilla extract
- Make ready 1 teaspoon (4 grams) freshly squeezed lemon juice
- Prepare 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Instructions to make Carrot Cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
- Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
- With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts.
- Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth.
- To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving.
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
