Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gyudon (beef bowl). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.
Gyudon (beef bowl) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gyudon (beef bowl) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon (beef bowl):
- Get 350 g thin sliced beef
- Take 1 large onion
- Take 1 clove ginger
- Get 400 ml water
- Get 2 teaspoon dashi powder(fish soup stock)
- Make ready 4 tablespoons soy sauce
- Get 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Get 3 tablespoons sugar
- Take 3 pinch salt
Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood.
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