Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. If you are vegetarian, use Tofu to make this delicious Panang Curry.
Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's fried chicken with thai panang curry sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Make ready 4 boneless, skinless chicken thighs
- Make ready 2 cups panko
- Prepare 2 cups flour
- Take 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Take 2 eggs, beaten
- Make ready 2 servings white rice, prepared
- Take 1 lg shallot, chopped
- Take 1 baby bok choy, sliced thin
- Take 2 seranno peppers, seeded and minced
- Get 3 Oz oyster mushrooms, sliced thin
- Get 1 medium zucchini, cut in half lengthwise then sliced
- Make ready 8 leaves, thai basil. Chopped, plus some for garnish
- Get 2 small potatoes
- Take 1 jar panang curry simmer sauce
Served with Thai chili sauce and steamed vegetables or with Panang sauce and grilled vegetables. Minced chicken with coconut milk, onions, bell peppers, and topped with cilantroes.. I've lived in Texas and California too and this place is better than any Thai I've had there. I took a little home but I could've eaten the whole thing.
Instructions to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
My husband got the Thai fried rice with beef, chicken, shrimp, and he replaced the pork with squid. Chicken satay, spicy basil chicken, and red curry beef. Then add the chicken and stir-fry until the chicken starts to colour. Cover and reduce the heat to low. Add the fish sauce and palm sugar and taste again to see if you would like.
So that’s going to wrap this up for this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
