Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my entire life.
This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Take 500 g spaghetti
- Get 2 small tuna steaks
- Get Handful chopped cherry tomatoes
- Take 1-2 cloves garlic
- Make ready Fresh basil
- Get to taste Peperoncino - dried chilli
- Get Olive oil
- Get to taste Salt
Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Or lets just say this is a very quick meal for any busy person. Sgocciolate il tonno dall'olio e sfilettatelo con le stessi mani, aggiungendolo.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Pasta al Tonno Fresco: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Insomma, i gusti sono centomila: e oggi vorrei darvi la ricetta della mia pasta al tonno preferita: spaghetti integrali con tonno fresco, pomodorini e. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
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