Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach & potato rice in instant pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.
Spinach & Potato Rice in Instant Pot is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach & Potato Rice in Instant Pot is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach & Potato Rice in Instant Pot:
- Prepare 1 1/2 cups Basmati rice
- Prepare 2 tbsps Clarified butter/ Ghee
- Prepare 1 tsp Cumin seeds
- Take 1/2 cup baby spinach
- Take 1/4 cup Cilantro
- Prepare 2 cups water(you can replace half of liquid with any broth)
- Prepare 1 tsp salt
- Make ready 2 tsps Black pepper powder
- Take 1 tsp Lemon juice
- Take 1/2 tsp Turmeric
- Get 1/2 tsp Cumin powder
- Prepare 1/2 cup frozen Green peas
- Make ready 1/2 cup Potatoes diced
- Get 1 Bay leaves
- Prepare 2 Cardamom
- Prepare 1 Cinnamon stick
- Take 2 Cloves
It may be eaten cooked or raw, and the taste differs considerably. Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.
Steps to make Spinach & Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A.
So that is going to wrap this up with this exceptional food spinach & potato rice in instant pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
