Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese curry udon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Curry Udon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Curry Udon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Udon:
- Get 4 Japanese Curry Cubes
- Prepare Udon noodles or Rice (your preferred)
- Make ready Sausages (sliced)
- Prepare 1 potatoes (chopped in cubes)
- Prepare Baby carrots (chopped in cubes)
- Make ready 300 gm Pork belly Shabu Shabu
- Take 2 tpbs Oil
- Prepare 400 ml-500ml water
Steps to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that’s going to wrap this up with this exceptional food japanese curry udon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
