Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something that I have loved my entire life.
Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Take 15 ounces tinned mushy peas
- Get 1 pound Cavatappi pasta
- Prepare As needed water for boiling pasta
- Take 1 tablespoon salt
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 3 ounces prosciutto
- Take To taste parmigiano reggiano cheese
- Get 1 small red onion
- Prepare To taste salt
- Get To taste ground black pepper
Add green onions and shallot; cook and stir until tender. Heat a large skillet over medium-high heat. Add the chopped prosciutto and cook, stirring constantly, until. Add the prosciutto with the onions and mix them cooking for a couple of minutes, then raise the heat to maximum, add the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated.
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Cook, tossing vigorously and adding more pasta cooking liquid if needed. When your prosciutto pasta with peas is ready, sprinkle it with shredded or grated Parmesan cheese. If you enjoyed this pasta with peas, you might like these pasta recipes that use peas, too: Spicy Garlic Chicken Penne with Peas. Once the butter has melted, add the onions to the pan and saute until translucent. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat.
So that is going to wrap it up for this exceptional food mushy pea, pasta, with prosciutto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
