Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy red lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy red lentil soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy red lentil soup is something that I have loved my whole life. They are fine and they look fantastic.
Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy red lentil soup:
- Get 1/2 onion
- Prepare 1 potato
- Get 1 carrot
- Prepare 2 cloves garlic
- Get 1 red chilli
- Make ready 1 teaspoon ground coriander
- Prepare 0.5 teaspoon ground cumin
- Get 2 teaspoons paprika
- Prepare 2 pinches salt
- Take 350 g red lentils
- Take 1.5 litres vegan stock
Watch this video to see how to make a hearty and healthy warmer - spicy red lentil and spinach soup. This lentil soup is both healthy and satisfying, making. This spicy lentil soup recipe is one of my favorite soups. My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way.
Instructions to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Dice the tomato and add it to the soup. Taste for any seasonings adjustments and serve. I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves. A drizzle of sizzling spiced olive oil gives the soup a final flourish.
So that is going to wrap this up for this exceptional food spicy red lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
