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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house. This teriyaki salmon comes together quickly for a healthy weeknight meal.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Take 2 Salmon fillets
3. Make ready 50 ml soya sauce
4. Make ready 50 ml mirin
5. Get 2 tbsp honey
6. Make ready 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Get 1 Salt and pepper to season
9. Make ready vegetables
10. Take 1 bunch kale
11. Prepare 2 medium carrots (diced)
12. Make ready 1 small onion (diced)
13. Take 6 mushrooms (cubed)
14. Prepare 1 pepper (diced)
15. Make ready 1 dash sesame oil
16. Take 1 dash lemon juice
17. Prepare 2 tbsp oil
18. Make ready 1 pepper for seasoning
19. Prepare Fried rice
20. Get 1 cup Cold cooked long grained rice
21. Make ready 2 tbsp oil
22. Prepare 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. Make ready 1 egg

Fry for a few minutes, mixing. This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger. Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted Gregg's Sesame Seeds and sliced. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion.

So that is going to wrap it up with this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!