Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana bread is something that I’ve loved my entire life. They are fine and they look wonderful.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Take 120 g butter, softened, plus extra for the tin
- Get 100 g caster/brown sugar
- Prepare 2 large eggs, beaten
- Make ready 140 g self-rising flour
- Take 1 tsp baking powder
- Make ready 4-5 very ripe bananas, mashed
- Take Icing topping
- Take 1 cup icing sugar
- Prepare 2-3 tbsp water
- Prepare 1 Banana slices
- Take 3-4 tbsp sugar
- Prepare 1 tbsp butter
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana bread:
- Mix all the ingredients well. Rest for 10 min
- Bake in a buttered loaf tin in the oven 180C fan or gas mark 4 for about 30-40 min. Once it baked take it out of the tin and cool it down on a serving plate.
- While waiting for the banana to cool down. To make icing topping, mix icing sugar with water, mix well until it turn to think consistency. It’s more likely to add too much water If it’s too loose add some more icing sugar in.
- On a small pan, add some butter then banana. Then add some sugar to caramelised the banana. Turn banana over to the other side and add sugar on top. Get them caramelised on both side.
- Pour some icing topping on the banana cake then add caramelised banana pieces on top to decorate 🍌 🧁
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
