Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's chicken in red thai curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's chicken in red thai curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's chicken in red thai curry is something which I have loved my entire life.

Thai Red Chicken Curry is a popular curry from Thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish. All Reviews for Thai Red Chicken Curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Take 2 lg chicken breasts, cubed to 1 inch pieces
  2. Take 2 med youkon gold potatoes
  3. Get 1 lg shallot, chopped
  4. Take 1 small zucchini, halved lengthwise, then sliced thin
  5. Prepare 1 (13 oz) can coconut milk
  6. Get 1 (7 oz) can diced green chilies
  7. Make ready 1 tsp ground ginger
  8. Prepare 1 tbs rice vinegar
  9. Take 2 tbs red curry paste
  10. Take 1 tbs minced garlic
  11. Prepare 1 tbs garlic chile sauce
  12. Get 1 tbs brown sugar
  13. Get 1 tbs fish sauce
  14. Prepare 1 tbs granulated chicken bouillon
  15. Take 1/8 cup chopped cilantro
  16. Take 1/4 cup chopped thai basil

How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. How to make Thai red curry chicken.

Instructions to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender.

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