Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Baked chicken fried chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked chicken fried chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked chicken fried chicken using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baked chicken fried chicken:
- Make ready 1 large breast (1 lb)
- Take 1/3 c flour
- Get 1 tsp seasoning salt
- Take 1/2 c bread crumbs
- Prepare 2 eggs
- Take 2 tbs milk
- Make ready 1 packet country gravy
It's so healthy, juicy, flavorful, and CRISPY! You would never guess this chicken is oven baked and not fried. The spice rub tastes just like your favorite KFC. This baked friend chicken breast is one of our favorites to make year round.
Steps to make Baked chicken fried chicken:
- In bowl mix dry ingredients
- In another bowl mix eggs and milk
- Preheat oven to 400 degrees. And spray a cookie sheet with cooking spray. (I like using parchment paper)
- Cut breast into two pieces of equal thickness.
- Pound breasts to less than 1/2 inch thick
- Dredge meat through crumb mixture.
- Dredge through egg mixture
- Finally dredge through crumb mixture covering both sides well.
- Place on pan and spray top with cooking spray.
- Bake for 10-12 minutes
- Turn over. Spray top with cooking spray.
- Bake another 10 -12 minutes until chicken is cooked to temperature.
- Breading will be golden brown.
- Cover with your gravy
Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.). Dip in milk, then flour mixture, then eggs, then saltines. Expert Tips Leaving the skin on the bone-in pieces keeps the meat moist in the oven. I love chicken every way: in pasta, on the grill, in rice, in tacos, in cupcakes (say what?!)…. you name it, we love it. Since I really got into using my Instant Pot at the beginning of the year, I especially love making chicken breasts in there (check out my tutorial on how to cook chicken breasts from frozen!.
So that’s going to wrap this up for this special food baked chicken fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
