Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carne asada burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carne Asada Burritos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carne Asada Burritos is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carne asada burritos using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada Burritos:
- Get 2 lb picado beef or chopped chuck steak
- Prepare 1 cup rice
- Make ready 1 can pinto beans
- Take 1 1/2 cup chopped tomato
- Make ready 1 1/2 cup chopped cilantro
- Prepare 1 juice of lime
- Take 1 1/2 chopped jalepano
- Take 1 1/2 cup chopped onions
- Get 1 tbsp oil
- Take 2 tbsp chicken tomato bouillon
- Take 8 flour tortillas
Steps to make Carne Asada Burritos:
- open steak and generously sprinkle with salt allow to sit at room temperature for atleast 30 minutes
- take 1 tbs oil and heat in a sauce pan add 1cup rice stirring until lightly toasted then add 2 cups of water bring to boil over med high heat stir and add bouillon cover and turn heat to low DO NOT TOUCH FOR 25 MINUTES
- when rice is finished add the can of pinto beans and all chopped veggies and lime juice mix add 2 tbs salt or to taste
- heat up skillet with remaining tbs of oil add steak cooking it until it turns a deep red color and becomes crispy .
- heat flour tortillas through and assemble you're burritos adding your rice and bean mixture and steak.
So that is going to wrap this up for this special food carne asada burritos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!