Sausage, Peppers, and Onions - Slow Cooker
Sausage, Peppers, and Onions - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, peppers, and onions - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage, Peppers, and Onions - Slow Cooker is something that I have loved my entire life.

Place the sausages in an even layer over the pepper mixture. The Best Slow Cooker Sausage Peppers Onions Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Jambalaya - Slow Cooker Delight, Slow Cooker Crock Pot Bourbon Little Smokies Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
  1. Prepare 2 tbsp. olive oil
  2. Make ready 1 lb. Italian sausage links (hot or sweet)
  3. Get 1 small yellow onion
  4. Get 2 bell peppers (any color)
  5. Take 3 cloves garlic, minced
  6. Take 1 can (28 oz.) crushed tomatoes
  7. Take 1 tsp. Worcestershire sauce
  8. Take 1/2 tsp. each granulated sugar, salt, dried basil
  9. Prepare 1/4 tsp. each pepper, oregano

You can easily swap green bell pepper for yellow bell pepper, or even cubed or sliced eggplant. And by using canned tomatoes as the base or sauce for this recipe, it's a highly economical. Easy Crock Pot Slow Cooker Sausage and Peppers Recipe An EASY slow cooker sausage and peppers recipe! Low carb, paleo, healthy but hearty.

Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
  1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
  2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
  3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
  4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Slow Cooker Sausage and Peppers MAKE-AHEAD DIRECTIONS: Add all of the ingredients to the slow cooker insert and place it in the fridge overnight.

So that is going to wrap it up with this exceptional food sausage, peppers, and onions - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!