Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, skillet succotash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Skillet Succotash Recipe - You'll need these ingredients. I've got fresh okra and a few fresh tomatoes that a friend just shared with me. It would be nice to have fresh corn and Lima beans as well, but these frozen ones will work pretty well.
Skillet Succotash is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Skillet Succotash is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Succotash:
- Make ready 12 oz Frozen Lima Beans
- Take 12 oz Frozen Corn
- Get 2 strips bacon
- Take 1/2 Onion chopped
- Take 1 Red Bell Pepper (chopped)
- Get Handful fresh Green Beans (cut in 1 inch strips)
- Get 3 tbsp Butter
- Take Salt
- Get Pepper
Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken! If you've never tried Succotash, you're going to want to add it to your menu! To make a pan full of succotash, all you've got to do it melt several tablespoons of butter in a hot skillet: Toss in some diced onions, and cook them until they start to turn translucent: Add some diced zucchini.
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
Add corn and squash to skillet, cooking until soft. Remove from skillet into a separate bowl. Cook on medium heat until browned and cooked through. Remove from skillet and reserve until later. There are three must-have ingredients in a good pan of succotash.
So that’s going to wrap this up with this special food skillet succotash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
