Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried goat meat stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I bought a whole goat, butchered and stocked in the freezer. Fried rice and roasted goat meat. #friedricecontest #abjmoms. Fried Goat Meat Stew This is one stew i would not forget in a hurry; it was just perfect for rice and beans served with plantain.
Fried goat meat stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried goat meat stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried goat meat stew using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried goat meat stew:
- Make ready 3 kg goat meat
- Prepare 20 pieces medium sized tomatoes
- Prepare 20 pieces scotch bonnet pepper
- Prepare 2 large tatashe
- Prepare 2 large onion bulbs
- Make ready 3 cloves garlic
- Take Small cut ginger
- Prepare 1 tablespoon curry powder
- Make ready Salt
- Get Seasoning
- Make ready Vegetable oil
After you must have peeled it off, you wash the peeled garlic thoroughly, then you either chop it or you blend it to your taste. (The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. In a saucepan, brown the meat in olive oil.
Instructions to make Fried goat meat stew:
- Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
- Boil until tender to taste and fry in vegetable oil and set aside
- Blend the vegetables and boil until completely dried
- Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
- Allow to heat up and pour in the boiled tomato and start frying
- Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
- Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
- Fry for 3 more minutes and set down from heat
Remove the meat from the pot. Add tomatoes and season with salt and pepper. Add back the meat and coat with the sauce. Add vegetable broth and simmer on medium heat for an hour. When ready, the oil collects on the surface of the stew.
So that is going to wrap this up for this special food fried goat meat stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
