Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ackee and saltfish fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ackee and Saltfish Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ackee and Saltfish Fritters is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare saltfish (salted cod)
  2. Get all-purpose flour (more or less)
  3. Take water
  4. Make ready ackee (if you want just saltfish fritters just omit this)
  5. Get dried thyme
  6. Take Green onions, chopped
  7. Get baking powder
  8. Take Scotch bonnet pepper,minced (more if you like it spicy)
  9. Get egg
  10. Take salt and pepper (if you removed to much of the salt from the fish)
  11. Get oil for frying
  12. Take garlic cloves,minced
Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

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