Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cold hiyamugi dan dan noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold Hiyamugi Dan Dan Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cold Hiyamugi Dan Dan Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe. I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.
To begin with this recipe, we have to first prepare a few components. You can have cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:
- Prepare 1 portion per serving Hiyamugi or somen noodles
- Take 1/2 tsp ☆ Grated garlic
- Get 1/2 tsp ☆ Grated ginger
- Make ready 1 tbsp ☆ Chicken soup stock granules
- Make ready 2 tsp ☆ Oyster sauce
- Prepare 2 tsp ☆ Doubanjiang
- Take 2 tbsp ☆ Miso
- Make ready 1 tbsp ☆ Sesame oil
- Prepare 1/2 stalk ☆ Green onions (finely chopped)
- Get 1 ☆ Ra-yu
- Make ready 2 1/2 cup ☆ Bottled water
- Take 2 tbsp ☆ Ground sesame seeds (white)
- Take 200 grams Ground meat
- Take 1/2 stalk Green onion (finely chopped)
- Prepare 1 tsp Doubanjiang
- Get 1 tsp Oyster sauce
- Prepare 1 dash Salt
- Prepare 1 tbsp Sesame oil
- Take 1/2 tsp Finely chopped garlic
- Prepare 1/2 tsp Finely chopped ginger
- Make ready 1 tbsp White sesame seeds
- Get 1 as much (to taste) Daikon radish
- Get 1 as much (to taste) Cucumber
We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe. Dan Dan noodles are likely one of the few Sichuan dishes many Americans know about. Wheat noodles, tossed with sesame paste, soy and chile oil, topped with ground pork or some other meat.
Instructions to make Cold Hiyamugi Dan Dan Noodles:
- Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
- Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
- Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
- When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
- Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
- Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
- Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
- If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.
It's street food, named for a shoulder pole used to carry the pots and ingredients for the noodles, and while its origins are in Sichuan, there are versions. For COLD dan dan noodles, soak the noodles in iced water until chilled and drain completely. Transfer the noodles to a large bowl and pour in the chilled black sesame soup. Place the bok choy, bean sprouts, and meat sauce on top of the noodles. How to make Dan Dan Noodles.
So that is going to wrap it up with this special food cold hiyamugi dan dan noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
