Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken gizzard skewers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thread the gizzards and peppers on the skewers. Remove the gizzards from the marinade and drain the water from the skewers. Continue to alternate threading gizzards with peppers.
Chicken gizzard skewers is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken gizzard skewers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken gizzard skewers using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gizzard skewers:
- Get 400 g cleaned chicken gizzards
- Prepare 2 cups water
- Make ready 1/2 teaspoon salt
- Get 1/3 cup Lappies braai sauce
- Get 1 tablespoon sunflower oil
- Get 5-6 skewers, soak in water
Japanese Yakitori with commentary by Chef Ray. 雞肫 Wash gizzards and cut each one in half to make bite size. Put gizzards and bell peppers through skewer sticks in desired order. Place skewers in oven, grill until the edges are brown on each side. Your skewers are ready to be served.
Instructions to make Chicken gizzard skewers:
- Parboil the gizzards in salted water for 15 minutes.
- Remove from water and allow to cool.
- Marinade with Lappies braai sauce for 30 minutes.
- Arrange your gizzards on the skewers and keep the remaining marinade. Add oil to the marinade
- Heat your pan on medium high heat.
- Arrange the skewers on the pan and fry on medium heat for about 30 minutes,basting with the marinade regularly.
- Remove from heat and enjoy with a salad, in my case it was potato salad. Garnish with herbs of your choice
In the meantime, prepare your grill or braai stand. Soak the kebab skewers in water to prevent them from burning. Braai and baste the gizzards with the BBQ sauce. Sanderson Farms chicken gizzards add great flavor to any dish. Pair these with kabobs, salads, or even spaghetti.
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