Egg Plants with Potatoes and Minced Meat
Egg Plants with Potatoes and Minced Meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg plants with potatoes and minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the eggplant slices in a large bowl and cover with water. Remove rounds and place on paper towel to soak up extra oil. Add more oil to skillet, wait a minute, and then add onion and garlic.

Egg Plants with Potatoes and Minced Meat is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Plants with Potatoes and Minced Meat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
  1. Prepare 3 Large Onions
  2. Prepare 1 Glove Garlic
  3. Make ready 1 Tbsp Olive Oil
  4. Take 500 Gr Minced Pork (Optional)
  5. Make ready 600 Gr Aubergines
  6. Make ready 750 Gr Potatoes
  7. Take 1/2 Litre Milk
  8. Take 6 Tomatoes
  9. Get 200 Gr Grated Cheese - Chedar
  10. Prepare Oregano

Layer the potato slices to cover the meat sauce and sprinkle with the bread crumbs. Finally spread the cheese topping to thinly cover the potatoes. Drain in a colander or on paper towels. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.

Steps to make Egg Plants with Potatoes and Minced Meat:
  1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
  2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
  3. Cook the potates Cubed in water, drain and add milk and make into a mash.
  4. Wash Tomatoes and Slice.
  5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
  6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins

For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. I cook a lot of easy ground beef skillet recipes throughout the year. We all know that grass fed beef is the best, but I don't buy it because we stock our freezer with ground venison burger meat. Place a layer of eggplant slices on the bottom of the ovenproof dish.

So that’s going to wrap this up with this exceptional food egg plants with potatoes and minced meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!