Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy coconut cup cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Coconut Cup Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Prepare 150 grams butter
- Make ready 2 eggs
- Get 50 grams flour
- Take 50 grams chocolate
- Get 50 grams hazelnuts
- Prepare 120 grams sugar
- Prepare 1 tbsp baking powder
- Get 130 grams small coconut pieces
My youngest daughter loves to help in the kitchen, but she can be a bit, well, distracting. I find that sticking with simple recipes works best, so that I can keep track of things! I love starting with a cake mix and mixing. Why this easy coconut cake recipe is the best.
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
This dessicated coconut cake is easy, quick and versatile. Moist and intense coconut flavour - Say no to dry cakes! Cheaper to make your own with just few inexpensive ingredients. Makes use of simple ingredients you most likely have in your kitchen cupboards. No need for expensive baking tools.
So that is going to wrap this up for this exceptional food quick and easy coconut cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
