Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Roll Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll Cheesecake is something that I’ve loved my entire life.

Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!). Remove from oven and cool completely. Top with frosting from the cinnamon rolls.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Make ready Crust :
  2. Get 135 gr (1 cup) graham cracker crumbs
  3. Make ready 56 gr (4 tbs) unsalted butter, melted
  4. Prepare 1/2 tsp ground cinnamon
  5. Take Cheesecake Filling :
  6. Make ready 340 gr cream cheese, room temperature
  7. Get 105 gr (1/4 cup) sugar
  8. Get 1 tbs sugar
  9. Take 3 tbsp flour
  10. Get 1/2 tsp ground cinnamon
  11. Make ready 115 gr (1/2 cup) sour cream
  12. Make ready 1 tsp vanilla extract
  13. Make ready 2 eggs
  14. Get Cinnamon Sugar Filling :
  15. Get 1.5 tbsp ground cinnamon
  16. Make ready 50 gr (1/4 cup) sugar
  17. Make ready Frosting :
  18. Get 1.5 tbs unsalted butter
  19. Make ready 35 gr (5 tbs) powdered sugar
  20. Make ready 1/8 tsp vanilla extract
  21. Prepare 1/4 tbs milk

Make the Crust: In a large mixing bowl, use a fork to toss the graham cracker crumbs, sugar, and cinnamon together. Add the melted butter, mixing until all crumbs are moistened. Let's bring our cheesecake game up a notch with this cinnamon roll cheesecake. Even without using bain marie method, this cheesecake is super creamy and with smooth top (no cracks!).

Steps to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

Buttery base, smooth filling with a touch of cinnamon flavour and oh, that cinnamon roll layer in the middle is what you don't want to skip. Creamy, smooth, silky cheesecake made to taste just like cinnamon buns. This Cinnamon Bun Cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top. Start off with a cinnamon roll base, pour on some cheesecake batter, and drop cinnamon filling by the tablespoons on top. Top with the rest of the cinnamon roll base and gently swirl.

So that’s going to wrap this up for this exceptional food cinnamon roll cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!