Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruits & dryfruits custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruits & Dryfruits Custard is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fruits & Dryfruits Custard is something which I have loved my entire life. They are fine and they look fantastic.
Among the tropical fruits, pineapple is a nutrition superstar. Fruits are also used in manufactured foods (e.g., cakes, cookies, ice cream, muffins, or yogurt) or beverages, such as fruit juices (e.g., apple juice, grape juice, or orange juice) or alcoholic beverages (e.g., brandy, fruit beer, or wine). Fruits are also used for gift giving, e.g., in the form of Fruit Baskets and Fruit Bouquets.
To get started with this recipe, we have to first prepare a few components. You can cook fruits & dryfruits custard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruits & Dryfruits Custard:
- Prepare 2 cups milk
- Prepare 2 tbsp vanilla custard powder
- Get 2-3 tbsp sugar
- Take 1/2 tsp cardamom powder
- Prepare 1 apple small sized
- Make ready 1 banana
- Prepare 2 tbsp pomegranate
- Make ready 2-3 tbsp grapes
- Take 2 tbsp mango
- Prepare 2 tbsp almond, cashews
- Make ready 2 tbsp raisins
Fresh fruits, in their natural form, are also easy to digest, as. Fruit, the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. The principal purpose of the fruit is the protection and dispersal of the seed, though some seedless fruits have been developed. Learn more about the definition of fruit, fruit types, the importance of fruit, and seed dispersal.
Instructions to make Fruits & Dryfruits Custard:
- Wash fruits and chopped chilled them in the fridge.
- Chopped Dryfruits keep aside.
- Heat milk in a wide pan add sugar, cardamom power and stir till it dissolves.
- Take a small bowl add custard powder and 2 tbsp milk stir well. When milk turns hot, pour custard mixture in to the hot milk stir well to prevent lumps. Keep stirring and cook on low flame until custard turns thick.
- Switch off the flame cool completely and chill it in the fridge.
- Before serving whisk custard add chopped fruits and dry fruits.
- Serve fruits& Dryfruits custard immediately.
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