Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ
Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Get 1 Chicken breast (is thick), slice horizontally in halved
  2. Prepare then cut into 2x2cm
  3. Get Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. Prepare & 1 tbs chinese Hoisin Sauce
  5. Make ready 2 packets Ramen Egg Noodle
  6. Make ready 2 potatoes, peeled cut into tiny cubes, steamed 17'
  7. Prepare 1 medium onion, chopped
  8. Make ready 1/2 tsp garlic paste
  9. Get 1/2 tsp Ginger paste
  10. Get 1/2 tsp ground Cardamom
  11. Take Salt
  12. Make ready grinded black pepper
  13. Get 1/2 tsp cayenne pepper
  14. Prepare 1 stalk celery diced
  15. Prepare 1/2 carrot, peeled, grated
  16. Make ready 1/4 cabbage chopped roughly or
  17. Take 1/2 red capsicum, sliced
  18. Get 1 tbs Thai Seasoning Soy sauce
  19. Get 1/2 tbs fish sauce
  20. Make ready 2 cubes Chicken bouillon stock
  21. Make ready 2-2 1/2 cups Water from the kettle for the soup
  22. Make ready 1 tbs Tomato Sauce
  23. Make ready 1 lemon juice
  24. Take 1 handful fresh Parsley chopped finely
  25. Get 1 cup roasted whole peanuts with the skin on
  26. Take 2 tbs Rice Bran oil for stir-fry
  27. Prepare Chili Sambal Oelek sauce or Sriracha
  28. Get hot chili sauce
  29. Make ready 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ

So that’s going to wrap this up for this special food chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!