Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto z'paghetti with chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For this chicken pesto pasta, I like spaghetti or even a tagliolini (like spaghetti but flat) but you can use any shape you like. Shapes like spirals and penne also work really well with this but go ahead and use your favourite or what you have on hand. The wonderful thing about this glorious sauce is that it seems to hold onto all types of pasta.
Pesto Z'paghetti with Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto Z'paghetti with Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Z'paghetti with Chicken:
- Make ready 28 oz spirilized zucchini, about 4 medium
- Get 1/2 c light/low-fat Ricotta cheese
- Take 1 T grated Parmesan cheese
- Get 1/4 oz pine nuts
- Take 1/4 c plus 2 T chopped fresh basil
- Make ready 1 T chopped garlic
- Prepare 1/2 tsp each salt and pepper
- Get 8 oz boneless chicken breast, pounded to 1/2" thickness
You won't believe how easy it is with a very short list of ingredients. All you need is heavy whipping cream and basil pesto for the sauce. The chicken, asparagus and sauce are all cooked in one. In short this recipe is horrible.
Steps to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes.
So that’s going to wrap it up with this special food pesto z'paghetti with chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
