sunshine s spinach cheese supreme
sunshine s spinach cheese supreme

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sunshine s spinach cheese supreme. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

sunshine s spinach cheese supreme this is a delicious dish. In medium bowl mix together butter and cream cheese. Stir prepared spinach into butter/cream cheese mixture.

sunshine s spinach cheese supreme is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. sunshine s spinach cheese supreme is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sunshine s spinach cheese supreme using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sunshine s spinach cheese supreme:
  1. Make ready 1 1/2 lb fresh spinach
  2. Make ready 2/3 cup chopped celery
  3. Prepare 2/3 cup chopped onion
  4. Take 1/4 cup butter
  5. Prepare 1/4 tsp salt
  6. Make ready 1 pinch black pepper
  7. Make ready 2 tbsp green mexican salsa
  8. Take 1 (10.5) can cream of mushroom soup (undiluted)
  9. Take 6 oz american cheese diced ..or shred the cheese
  10. Make ready 2 tbsp milk
  11. Prepare 1 pinch garlic powder
  12. Take 1 1/4 cup bread crumbs soft

Beet and Herbed Goat Cheese Napoleon with Watercress, Orange, and Almond Salad. Spinach Salad with Warm Cranberry Vinaigrette. Cook spinach according to package directions; drain well. Melt remaining butter; toss with bread crumbs.

Instructions to make sunshine s spinach cheese supreme:
  1. Remove steams from spinach, wash leaves in lukewarm water.place spinach in a pot (do not add water),cover and cook over high heat 3 to 5 minutes, drian spinach well : chop coarsely, and set aside
  2. Saute oinons and celery in butter til tender, add salt and pepper .add soup and green salsa, cook over medium heat.stirring constantly, until thoroughly heated, add cheese and garlic and milk, until cheese is melts.
  3. Stir in spinach and one cup of soft breadcrumbs :pour mixture into a lightly greased 10×6-×2-inch baking dish.
  4. Sprinkle the rest of the breadcrumbs over top,
  5. Bake @350°F for 18 minutes.

Served with tortilla chips and pico de gallo. Goat Cheese, Beet & Fennel Salad with Citrus Vinaigrette. Spinach Salad with Warm Cranberry Vinaigrette. COOK'S TIPS: Serving a larger crowd? Be sure that the spinach is squeezed very dry before adding it to the rest of the ingredients.

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