Fried prawns in Rechad Masala/paste
Fried prawns in Rechad Masala/paste

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried prawns in rechad masala/paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried prawns in Rechad Masala/paste is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried prawns in Rechad Masala/paste is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried prawns in Rechad Masala/paste:
  1. Get 4 kashmiri Chillies
  2. Make ready 2 chillies whole (hot)
  3. Prepare piece of ginger
  4. Make ready 7 to 8 garlic cloves
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1 cinnamon stick (small piece)
  7. Get 1 a few cloves
  8. Take 1 vinegar for grinding the above ingredients
  9. Get 2 tbsp Rice flour for coating the prawns before frying
  10. Prepare 1 oil for frying ( shallow frying)
  11. Get 10 large prawns ..back slit for deveining
  12. Get 1 salt as per taste
Steps to make Fried prawns in Rechad Masala/paste:
  1. For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
  2. Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
  3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
  4. Serve hot

So that is going to wrap it up with this exceptional food fried prawns in rechad masala/paste recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!