Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mix vegetable stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.
Mix vegetable stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mix vegetable stir-fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mix vegetable stir-fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mix vegetable stir-fry:
- Prepare 1/2 cauliflower florets
- Get 1 carrot cut into small pieces
- Get 2 Potatoes peeled and cut into long slices
- Make ready 1 "ginger crushed
- Take 2 green chillies chopped
- Get 1 tsp Cumin seeds
- Get 1 bay leaf
- Make ready To taste salt and sugar
- Get As needed oil
This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly. It's vegan, gluten-free, and loaded with so many wonderful textures and amazing depth of flavor. In this recipe, I am using five common vegetables to prepare the stir-fry- broccoli, cauliflower, capsicum, snow peas and carrots. Cut the stem off close to the head so that the forests will fall away as florets naturally.
Instructions to make Mix vegetable stir-fry:
- Heat oil and temper Cumin seeds and bay leaf
- Add vegetables and saute with salt and turmeric powder
- Add ginger paste and green chillies
- Cover it to cook well
- Finally add sugar and fry on high heat
- Serve it with roti or paratha
A Vegetable Stir Fry is: my end-of-week Fridge Forage meal; how I (happily) consume a ton of vegetables in one sitting; something I make with a mix of vegetables - or just one (like snow peas or Asian mushrooms). I serve it over rice or noodles. I toss noodles into it while cooking. I top homemade Chinese noodle soups with it. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.
So that’s going to wrap it up for this special food mix vegetable stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
