Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mix veg stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix veg stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mix veg stir fry is something that I have loved my entire life. They are fine and they look wonderful.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mix veg stir fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mix veg stir fry:
- Make ready 1/2 cauliflower florets
- Get 1 Potato sliced
- Prepare 1 carrot sliced
- Make ready 1/2 " ginger paste
- Prepare 1/2 teaspoon nigella seeds
- Take 2 green chillies chopped
- Take To taste salt and sugar
- Prepare As needed butter
For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger.
Steps to make Mix veg stir fry:
- Heat oil and temper nigella seeds and slit green chillies.
- Add ginger saute with salt
- Add vegetables and stir
- Cover it for 10 mimutes and allow it to boil.
- Finally add sugar and mix well
- The stir fry is ready
Heat the oil in a large skillet over medium-high heat. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce.
So that’s going to wrap this up with this special food mix veg stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
