Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate fudge brownies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Fudge Brownies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Fudge Brownies is something which I have loved my whole life. They’re nice and they look fantastic.
Rich And Creamy Chocolate Fudge Bursting With Rum Flavor. An Exotic Tropical Confection And A Sweet Taste Of The Caribbean. Browse Our Fast & Easy Brownie Recipes Collection.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate fudge brownies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge Brownies:
- Make ready 1 cup melted butter
- Take 2 tablespoons canola oil
- Make ready 1 cup white sugar
- Make ready 1 cup brown sugar
- Prepare 4 eggs @ room temperature
- Prepare 1 teaspoon vanilla extract
- Get 1 cup all purpose flour
- Take 1 cup organic cocoa powder
- Get 3/4 teaspoon salt
- Make ready 7 oz or 200g chocolate chunks/chips
Divide batter evenly between pans, spreading over chopped pecans. If you're looking for the BEST Fudgy Chocolate Brownies Ever, then you've come to the right place! 🙂 This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces are super fudgy. In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
Steps to make Chocolate Fudge Brownies:
- Pre-heat oven at 350F
- Mix butter, oil and sugar until dissolved
- Add eggs and vanilla extract
- Mix Sifted flour, cocoa powder and salt then fold into wet ingredients. Do not over beat
- Fold chocolates and walnuts
- Bake in a square pan for 25-30min. Do not over bake to remain moist
Tried this recipe with almond extract instead of the vanilla. I also spooned in chocolate chip cookie dough on top of the brownie batter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Stir in pecans and chocolate chunks.
So that is going to wrap it up with this special food chocolate fudge brownies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!