Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chips masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chips Masala is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chips Masala is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chips masala using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chips Masala:
- Make ready 1 kg Potatoes
- Get 1 bell pepper, Onion, bay leaf and Green chilli
- Take 1/2 tsp garlic powder, ginger powder and All spice mixture
- Prepare 2 large Tomatoes
- Take 1/2 tsp Afghan red chilli powder
- Get 1/4 cup lime juice
- Prepare 1 enough vegetable oil to fry chips
- Get salt
Steps to make Chips Masala:
- Slice potatoes into chips and fry. Set aside
- Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
- As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
- Serve with shredded cabbage topped with garlic mayo….or French toast and sausages
So that is going to wrap this up for this exceptional food chips masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
