Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper chicken kabobs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Lemon chicken has always been one of my favorite kinds of chicken.
Lemon Pepper Chicken Kabobs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Pepper Chicken Kabobs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Prepare For the Lemon Pepper Marinade
- Make ready 1/4 cup fresh lemon juice
- Prepare 1 tablespoon lemon zest
- Make ready 1 tablespoon olive oil
- Get 2 teaspoons freshly ground black pepper
- Make ready 1/2 teaspoon salt
- Make ready 1 clove garlic, minced
- Get For the Chicken Skewers
- Take olive oil
- Get 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Get 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Take 1 small zucchini, cut into slices
Thread lemon slices and marinated chicken on skewers. The Lemon Pepper Seasoning is also a core element of the Lemon Yogurt Dipping Sauce, which really takes these Chicken Skewers to the next level. This Greek yogurt based dip is creamy, savory, and oh so delicious. Lemon Pepper Chicken Kabobs A Wood Pellet Grill Recipe Cooking Directions: Louisiana Wood Pellet Grill.
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
To prepare the grill for cooking, check your pellet supply - top off or change flavors as needed. Add chicken and turn to coat. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.
So that is going to wrap this up for this special food lemon pepper chicken kabobs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
