Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna fish cake patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Fish Cake Patties is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna Fish Cake Patties is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Get For the patties:
  2. Take 1 tin tuna in spring water, water drained (112g),
  3. Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Take 2 spring onions, finely chopped,
  5. Make ready 1 tbsp light mayonnaise,
  6. Prepare 1/4 tsp garlic granules,
  7. Get 1 pinch red chilli flakes,
  8. Make ready 1 pinch dried parsley,
  9. Take 1 pinch dry dill,
  10. Take 1 tbsp fresh lemon juice,
  11. Take Salt and pepper to season,
  12. Make ready For the breadcrumb coating:
  13. Prepare 2 tbsp white bread crumbs,
  14. Make ready 2 tbsp panko bread crumbs,
  15. Make ready Cooking oil spray such as Frylight
Instructions to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

So that is going to wrap it up for this special food tuna fish cake patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!