Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot taco chicken π. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chicken π is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Taco Chicken π is something which I’ve loved my entire life.
Enjoy them very simply, just rolled in tortillas β¦ or create a festive taco bar featuring your family's favorite toppings! ~ Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot taco chicken π using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Chicken π:
- Take 2 packs boneless/ skinless chicken thighs
- Make ready 3 tablespoons taco seasoning
- Prepare 1/8 teaspoon black pepper
- Take 1 cup salsa (your favorite!)
- Make ready 1 onion, sliced
- Take 12 cloves garlic, minced
- Make ready Flour tortillas
- Make ready Shredded cheddar cheese
- Get Sour cream
- Make ready Salsa (your favorite!)
- Prepare Lettuce/ Tomatoes
How to Make Crock Pot Chicken Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Steps to make Crockpot Taco Chicken π:
- Rinse and pat dry your chicken thighs…….
- Place thighs in crockpot……
- Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly……
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking……
- Shred chicken with 2 forks……
- Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy π!!!
Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six. Kids (and adults) gobble this up! Chicken, taco seasoning, Rotel diced tomatoes and green chiles, cream of chicken soup, and Mexican rice. Top the chicken and rice with your favorite taco toppings.
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