Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican stir fry with noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican stir fry with Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican stir fry with Noodles is something which I have loved my entire life. They are nice and they look wonderful.
Mexican Stir Fry Recipe posted in: Lunch/Dinner.. Feel free to also add in other non-starchy veggies that you love, such as tomatoes, cauliflower rice, zucchini noodles and other types of peppers. If you have some net carbs to spare for the day, try adding in some corn, black beans or sweet potatoes..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican stir fry with noodles using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican stir fry with Noodles:
- Prepare 1 1/2 Tsp Oil
- Make ready 2 Tsp Garlic Finely Chopped
- Make ready 1 Tsp Ginger Finely Chopped
- Take 2 tsp Green Chillies Finely Chopped
- Prepare 1 Cup Onion Cubes
- Take 1 Cup Tri Colour Capsicum Cubes
- Get 1/2 cup Cauliflower Florets
- Make ready 1/2 cup Broccoli Florets
- Make ready 1/2 Cup Diagonally Cut and Parboiled Carrot
- Prepare 1 tsp Vinegar
- Make ready 2 tsp Soy sauce
- Prepare 2 Tbsp Schezwan Sauce
- Get 2 Tbsp Tomato Sauce *
- Make ready to Taste Salt
- Make ready For The Garnish
- Get spring onion greens 2 strings, finely chopped
And that's all there is to it! If you are interested in Mexican culture and cuisine or want to learn how to make more delicious Mexican dishes, check out. The Best Mexican Noodles Recipes on Yummly Dragon Noodles With Crispy Tofu, Stir-fry Thai Noodles With Chicken Meatballs, Tofu Tahini Dan Dan Noodles Directions.
Instructions to make Mexican stir fry with Noodles:
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- Heat the oil in a non-stick pan; add the garlic, ginger, green chillies and sauté on a medium flame for 1 minute.
- Add onions to it and sauté on a medium flame till translucent.
- Add the tricolor capsicum and cauliflower florets and sauté again on a medium flame.
- Add carrots and French beans.
- Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Boil the noodles in the wide and heavy bottom pan.
Remove from skillet and set aside. Add corn, tomato, garlic, and green onions. Return reserved chicken to the skillet. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions.
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