Pork rib sinigang
Pork rib sinigang

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork rib sinigang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork rib sinigang is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork rib sinigang is something which I have loved my whole life. They are nice and they look wonderful.

Browse Our Fast & Easy BBQ Recipes Collection. I prefer to use either pork belly or buto-buto when cooking sinigang. The latter refers to cuts with bones intact.

To begin with this particular recipe, we must prepare a few components. You can have pork rib sinigang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork rib sinigang:
  1. Make ready 1 large onion, thinly sliced
  2. Get 1 full rack pork back ribs, trimmed and cut into 2 rib segments
  3. Make ready 6 cloves garlic, roughly chopped
  4. Get 6 cups vegetable stock
  5. Make ready 4 large bay leaves
  6. Make ready 1/2 cup tamarind concentrate
  7. Take 3 tbsp fish sauce
  8. Get 3 Roma tomatoes, chopped
  9. Prepare 1 jalapeno, halved
  10. Take 1 large eggplant, chopped into 2 cm chunks
  11. Get 1 large handful green beans, trimmed
  12. Prepare 8 pcs baby bok choy
  13. Get 2 cups baby spinach

Pork Ribs Sinigang or Sinigang is a Filipino word of "to stew". It is often associated with dishes in sour soup and different kinds of proteins or shrimps. The more traditional approach of cooking this dish is deriving their sourness from native ingredients such as tamarind or santol. Stir in the ginger, tomatoes, and pork chops.

Instructions to make Pork rib sinigang:
  1. Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn.
  2. Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface.
  3. Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged.
  4. Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.

Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Stir in green beans and cook until tender.

So that is going to wrap it up with this exceptional food pork rib sinigang recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!