Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempura yellowfin tuna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tempura Yellowfin Tuna is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Make ready 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Get 1 small piece Ginger *grated
  3. Get 1 clove Garlic *grated
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Soy Sauce
  6. Get 2 tablespoons Plain Flour
  7. Take <Tempura Batter>
  8. Take 1 tablespoon Potato Starch Flour
  9. Take 1/4 cup Plain Flour
  10. Prepare 1/4 cup Cold Water
  11. Make ready 1 tablespoon Japanese Mayonnaise
Steps to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that is going to wrap this up with this special food tempura yellowfin tuna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!