Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade almond milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade almond milk only lasts a few days in the fridge, so make just what you think you will drink in this time period. You could heat your almond milk on the stove to pasteurize it and extend the shelf-life, but this somewhat defeats the purpose of making it yourself. The process of grinding and straining the milk only takes a few minutes.
Homemade Almond Milk is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Almond Milk is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade almond milk using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Almond Milk:
- Make ready 1 Cup Raw Almonds Soaked Overnight (in filtered water)
- Prepare 3 Cups Cold Filtered Water
- Prepare 1 Soaked Date (in filtered water) or (honey)
- Take 1 Teaspoon Vanilla Extract
- Take Pinch Salt
And it's so easy to make when needed, there's really no need to make extra! Making homemade almond milk starts with soaking almonds overnight in cool water. The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional add-ins (such as dates for sweetness or vanilla, cacao powder, or berries for flavor variations). Quick homemade almond milk is sweetened with dates and vanilla.
Steps to make Homemade Almond Milk:
- Drain and rinse the overnight soaked almonds
- Place almond milk in Blender then add the water, date (with a little bit of the date water that was soaked for sweetness), salt, vanilla extract
- Blend till smooth
- Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl.
- Pour the almond milk into an air-tight storage container and place in the fridge (lasts up to 3 days)
Homemade almond milk is as easy as blending filtered water, almond flour, or soaked almonds. Creamy, lightly sweet, and so satisfying—homemade almond milk is a true luxury! My favourite flavour combo is a whole vanilla bean, a couple Medjool dates, cinnamon, and a pinch of sea salt. Homemade raw almond milk will keep well in the refrigerator for three or four days. Cook's Notes Be sure to use whole, raw, unsalted almonds, and not roasted, toasted, salted or slivered almonds for this recipe.
So that’s going to wrap it up with this exceptional food homemade almond milk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
