Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Dhokla is something that I have loved my whole life.
Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Dhokla is made from a fermented batter of ground rice and chana dal.
To begin with this particular recipe, we have to first prepare a few components. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Dhokla:
- Get 1 cup Semolina (Rava/Sooji)
- Prepare 1 cup Yoghurt
- Make ready 3/4 cup Water
- Take 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Prepare 1 Tsp Eno
- Take Salt
- Prepare Oil
- Take Tempering
- Get 1 Tbsp Oil
- Take 1/2 Tsp Mustard seeds
- Make ready 7-8 Curry leaves
- Take 1/4 Tsp Asafoetida (Hing)
- Make ready 1 Tsp Sesame seeds (Til)
how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago.
Steps to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
The one which I posted is not a vegan version. We will steam this Khaman Dhokla in the Instant Pot. Why you will love Khaman Dhokla? It is a healthy breakfast or appetizer. Skip the semolina to make it gluten-free.
So that’s going to wrap this up with this exceptional food instant dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
