Instant Carrot Cake
Instant Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Carrot Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant carrot cake using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant Carrot Cake:
  1. Take 1 small Carrot *grated (about heaped 1/4 cup)
  2. Take 1 tablespoon (15 g) Butter
  3. Prepare 1 tablespoon Sugar
  4. Get 1 tablespoon Sultanas OR Raisins
  5. Prepare 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
  6. Get 3 tablespoons Milk
  7. Make ready Ground Cinnamon as required

I've been seeing that you can make cake in the Instant Pot for a while, so I wanted to test it out with my favorite Carrot Cake. I had made a Peanut Butter Cheesecake in the Instant Pot and Instant Pot Lemon Cake previously, and they were GREAT! Instant Pot Carrot Cake This cake is very moist and has a slightly more dense texture that an oven-baked cake, similar to a quick bread. But the really dangerous part is the cream cheese frosting!

Instructions to make Instant Carrot Cake:
  1. Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
  2. Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.

The ingredients are pretty straightforward, and you should be able to find most of them in your local supermarket and online. We used wholemeal self-rising flour but you can use white self-rising or gluten-free flour as well. If using all-purpose flour rather than self-rising flour listed in the recipe. Instant Pot Steamed Carrot Cake-a one layer dense and moist steamed carrot cake that is served with decadent cream cheese frosting. One of my husband's favorite desserts is carrot cake with cream cheese frosting.

So that is going to wrap it up for this exceptional food instant carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!