Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paella chicken made easy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. An easy to make paella using chorizo, chicken, and shrimp. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal.
Paella Chicken made easy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paella Chicken made easy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paella chicken made easy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paella Chicken made easy:
- Get 1 & 1/2 cups cooked rice
- Take 1 yellow squash or zucchini 3/4 in sliced
- Prepare 1 lb cooked chicken cubed
- Make ready 1/2 rope kielbasa sliced
- Get 1 tablespoon curry powder
- Make ready 1-2 teaspoon garlic powder
- Take 2 tablespoons parsley
- Take 2 teaspoons paprika
- Prepare 1/2 onion diced
- Get to taste salt and pepper
- Get 6 Oz sun-dried tomatoes chopped
Originally, paella was made with a combination of chicken, rabbit, and snails. How to Make Simple Chicken Paella. Heat oil in large skillet or paella pan. Stir in the spices, then tip in the rice.
Instructions to make Paella Chicken made easy:
- Cook rice per package directions.
- Fry together kielbasa and cubed chicken
- Put rice in wok with canola oil pack down and toast turn and continue toasting.
- Caramelize diced onion.
- Cook squash or zucchini on grill in fry pan till tender but not to soft.
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
- Add the fried kielbasa and chicken. Heat through
- Top with squash and serve hot.
You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp star in this one-pan dinner. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit).
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