Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nam jim jeaw (thai chilli dipping sauce) š¶. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) š¶ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nam Jim Jeaw (Thai chilli dipping sauce) š¶ is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook nam jim jeaw (thai chilli dipping sauce) š¶ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) š¶:
- Prepare 4 cloves garlic
- Take 3 small shallots
- Prepare 2 bird eyes chilli š¶
- Make ready 1 tbsp ground toasted jasmine rice
- Prepare 1 tbsp finely chopped coriander
- Take 2 tbsp fishsauce
- Make ready 1 tbsp palm sugar
- Prepare 1 tsp tamarind paste
- Take 1 lime
- Make ready 1 tap chilli flakes
Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) š¶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
So that is going to wrap it up for this special food nam jim jeaw (thai chilli dipping sauce) š¶ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
