Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, not-exactly-gochujang salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Not-exactly-gochujang Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Prepare 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Prepare 1.5 tbsp honey
- Make ready 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Get 1 tsp sesame oil
- Prepare Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that’s going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
