Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, grilled fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Fajitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Fajitas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled fajitas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fajitas:
- Take 3 lb steak or chicken breast
- Prepare 3 bell peppers (color doesn't matter)
- Get 2 red onion
- Get 6 fresh garlic clove finely minced
- Take 1 jar pace picante sauce
- Make ready 3 oz tequilla
- Make ready 16 burrito tortilla shells
- Make ready shredded cheese
- Prepare sour cream (optional)
- Prepare rice (optional)
- Make ready guacamole (optional)
- Prepare 3 oz lime juice
Steps to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
So that’s going to wrap it up for this exceptional food grilled fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
