Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked salmon with zucchini pizza crust. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. Thread in 'Pizza' Thread starter Started by Brian Trommater For a low carb pizza this was actually pretty good.

Smoked Salmon with Zucchini Pizza Crust is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Make ready Zucchini Crust
  2. Take 2 cup Zucchini, finely grated, lightly packed
  3. Take 1 cup Bob's Red Mill Almond Meal
  4. Prepare 3 tbsp Egg Whites
  5. Take 1 tbsp Coconut Oil
  6. Make ready 1/2 tsp Oregano
  7. Make ready 1/4 tsp Garlic Powder
  8. Make ready 1/4 tsp Sea Salt
  9. Prepare Topping
  10. Prepare 4 oz Smoked Salmon ,thinly sliced
  11. Prepare 1 cup Classico Traditional Basil Pesto
  12. Make ready 1/2 medium Red Onion
  13. Prepare 2 cup Kraft Fat Free Mozzarella

Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Remove from oven and layer on smoked salmon, arugula and chopped egg.

Instructions to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Fry them on both sides until they become softer. Meanwhile cook the spinach (I used frozen spinach) and add the frozen vegetables. My love for smoked salmon pizza developed during high school days.

So that is going to wrap this up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!