Too Much Chocolate Cake (super easy)
Too Much Chocolate Cake (super easy)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, too much chocolate cake (super easy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Too Much Chocolate Cake (super easy) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Too Much Chocolate Cake (super easy) is something which I’ve loved my entire life. They are fine and they look wonderful.

Find Out How To Bake Delicious Cakes. Thanks for posting this recipe, Denise. I can say that for me, it is just almost too much chocolate cake.

To begin with this particular recipe, we must first prepare a few components. You can cook too much chocolate cake (super easy) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Too Much Chocolate Cake (super easy):
  1. Prepare 1 box 18.25 ounce devils food cake mix
  2. Take 1 packages 5.9 ounce instant chocolate pudding mix
  3. Get 1 cup sour cream
  4. Take 1 cup vegetable oil
  5. Take 4 eggs
  6. Make ready 1/2 cup warm water
  7. Take 2 cup chocolate morsels (i use dark chocolate) I simply use the whole bag. lol

Then, in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and warm water. A rich decadent chocolate bundt cake loaded with semi-sweet chocolate chips and topped with a scrumptious chocolate satin glaze all in one delicious Too Much Chocolate Cake! *As an Amazon Associate I earn from qualifying purchases. I adapted this super easy chocolate cake recipe from one in the NMAA Cookbook (it's pretty much the oldest and yellowest cookbook on my shelf - which also means it's one of the best!). Get the chocolate cake recipe @ http://allrecipes.com/recipe/too-much-chocolate-cake/detail.aspx Watch how to make a truly chocolaty chocolate cake.

Instructions to make Too Much Chocolate Cake (super easy):
  1. preheat oven to 350°F (175degrees C)
  2. in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Add all ingredients but the last one (from cake and pudding mixes to water) to a large bowl. Add chocolate chips, stir, and pour the batter in the bundt pan.

So that is going to wrap it up with this exceptional food too much chocolate cake (super easy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!