Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala crab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
masala crab is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. masala crab is something which I’ve loved my entire life.
Fry the onions, cinnamon, and cardamom pods. Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste.
To begin with this recipe, we must first prepare a few components. You can cook masala crab using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make masala crab:
- Make ready ingredients
- Get 1 btl oyster sauce
- Get 4 flower crab
- Get 1 btl Sesame oil
- Take 1 btl veg oil
- Take 1 chopped onion
- Prepare 4 chopped chillie
- Make ready 4 chopped garlic
- Make ready 1 packet fish masala powder
- Make ready 2 cinnamon stick
- Prepare 4 cloves
- Prepare 2 bay leaf
- Make ready 1/2 tbsp salt and pepper
- Get 4 table spoon fish sauce
- Prepare 1 packet chillie powder
The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe. Stuff the crab shells with the masala crab meat and brush lightly with the egg wash. How to Make Masala Crab Curry. Take only the fleshy parts for cooking.
Steps to make masala crab:
- clean crab with salt to take out the fishy smell
- for crab marination
- add 4 tablespoon of sesame oil
- 4 table spoon of oyster sauce
- add a pinch of salt and pepper
- 4 tablespoon of chillie powder
- marinate all this on the crab and leave it for 20mins
- heat wok with veg oil
- deep fry the marinated crab
- for the masala sauce
- take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
- heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
- stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
- then add the paste fish masala ball and stir nicely
- add 1 cup of water
- add fish sauce and pinch of salt
- add 2 table spoon of chillie powder
- once it comes to a boil
- add in the fried crab n let simmer for 5 mins and off the stove
Heat a pan and add bay leaves, jeera and whole garam masala to it. Add onion paste, garlic-ginger paste, turmeric and tomato puree in it. Now add curd and salt, turmeric powder, garam masala powder and the crab. Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours.
So that’s going to wrap this up with this exceptional food masala crab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
