Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I’ve loved my whole life.
Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. balinese spicy shredded chicken Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang , which is the national dish of Indonesia). See great recipes for Balinese Spicy Shredded Chicken (Ayam Sisit Bali) too!
To get started with this recipe, we must prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Make ready 3 lemongrass
- Get 2 bayleaves
- Get 2 kaffir lime leaves
- Make ready 1 cm galangal
- Make ready 1 tomato (chopped)
- Make ready 1/2 cup coconut milk
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Prepare 1 red onion or 8 shallots
- Prepare 5 garlic cloves
- Take 1 cm fresh turmeric or 1 tsp turmeric powder
- Get 5 red long chili
- Take 3 small spicy chili (optional)
- Get 2 tbs cooking oil
Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Heat a pan with a little oil and add the mixed chicken and spices. Fry until the frayed ends of the shredded pieces of chicken just start to turn crispy.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Toss the chicken until the chicken is coated with the paste. If any leftovers, serve the remaining paste as a side - it's extremely yummy. Spicy Balinese Shredded Chicken (Ayam Sisit) If you've ever been to Indonesia and tried nasi campur, chances are you've had ayam sisit, a.k.a. spicy shredded chicken in the mix. See more ideas about Balinese recipe, Recipes, Balinese. Add shredded chicken into a sauce pan, mix it well.
So that’s going to wrap it up with this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
