Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It was quick, easy and I had all ingredients (except for all sausage) on hand, and it was delicious-my whole family liked it. This is being added to my recipe book for sure. While the sausage is browning, dice one bell pepper.
1 skillet andouille sausage & shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 1 skillet andouille sausage & shrimp is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Prepare 1 package andouille sausage
- Make ready 1 bag raw shrimp
- Make ready 1 red pepper
- Prepare 1 zucchini
- Take Olive oil
- Take to taste Old bay & Caribbean fish seasoning
Then, pour in vegetable broth and bring to a boil. It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. Andouille sausage is a hot, cajun sausage that adds a ton of flavor to this dish.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
It pairs perfectly with cheese tortellini and the creamy cheese sauce. If you are not a fan of spicy or hot sausage, feel free to substitute with your favorite sausage instead. Italian sausage or chorizo would both make great substitutes. Thinly slice the potatoes and coat with ½ the olive oil. In a large skillet heat the remaining half of the olive oil until it starts to ripple.
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